Randy's Donuts – Santa Monica, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (424) 231-7321 to check today's hours. Know the hours? Send them to us.

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829 Wilshire Blvd, Santa Monica, CA 90401

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Address829 Wilshire Blvd, Santa Monica, CA 90401

Phone(424) 231-7321

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi west

About Randy's Donuts

Randy's Donuts serves Santa Monica from 829 Wilshire Blvd, roughly 0.5 mi from downtown Santa Monica, heading west.

Our Santa Monica directory counts 43 bakeries in total — about one per 2,110 people living in the city. The closest neighbour on our map is Huckleberry Bakery & Cafe, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Randy's Donuts yet, so calling ahead at (424) 231-7321 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Santa Monica	43
Nearest bakery	0.1 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.